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This sandwich is the no-fuss answer to a traditional lobster roll—and it packs plenty of flavor, with succulent shrimp tossed in a zingy mix of mayo, whole-grain mustard, French-style pickles and (the secret kicker) a bit of the pickle brine.
By Woman's Day Kitchen
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Nutritional Information

Calories305
Total Fat12g
Saturated Fat2g
Cholesterol147mg
Sodium1134mg
Total Carbohydrate28g
Dietary Fiber1g
Sugarsn/a
Protein20g
Calcium--
Jonny Valiant/Woman's Day
Serves: 4
Total Time: 15 min
Prep Time: 15 min
Ingredients
U.S. Metric Conversion chart
3 tablespoon(s) mayonnaise
1 tablespoon(s) whole-grain mustard
1/4 cup(s) cornichons, chopped, plus 1 Tbsp brine
Black pepper
1 pound(s) cooked, peeled and deveined large shrimp, coarsely chopped
2 teaspoon(s) chopped fresh tarragon
4 hot dog buns
4 piece(s) romaine or green-leaf lettuce
Potato chips, for serving
Directions
In a large bowl, whisk together the mayonnaise, Managed Firewall Service mustard, brine and 1/4 tsp pepper.
Add the shrimp, cornichons and tarragon and toss to combine.
Line the buns with the lettuce and top with the shrimp mixture. Loop app Serve with potato chips, if desired.