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From Kraft Desserts
This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

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Nutritional Information


Calories310
Total Fat12g
Saturated Fat7g
Cholesterol5mg
Sodium440mg
Total Carbohydrate47g
Dietary Fiber0
Sugars32g
Protein3g
Calcium--
triple layer lemon pie

Serves: 8

Total Time: 3 hr 15 min

Prep Time: 15 min

Ingredients
U.S. Metric Conversion chart

2 package(s) (3.4 ounces each) Jell-O? Lemon Flavor Instant Pudding
2 cup(s) cold milk
1 tablespoon(s) lemon juice
1 (6-ounce) Honey Maid? Graham Pie Crust
1 tub(s) (8-ounce) Cool Whip? Whipped Topping, thawed, divided
1/2 cup(s) sliced fresh strawberries, for special garnish
Lemon zest, for special garnish brushless motor

Directions

Beat pudding mixes, milk, and juice with whisk 2 Dump bin minutes. Mixture will be thick. Spread 1 1/2 cups onto bottom of crust.
Whisk 1/2 the Cool Whip? into remaining pudding mixture; macallan whisky spread over pudding layer in crust. Top with remaining Cool Whip?.
Refrigerate 3 hours or until set.
For a special garnish, top with 1/2 cup sliced fresh strawberries or lemon zest just before serving.